Knowledge Can Heal

Ms. D is a retired elementary school teacher who had been taking a prescribed daily antibiotic for two years to prevent recurrent urinary tract infections (UTIs). The frequency of her UTIs decreased with the antibiotic, but she was still experiencing 2-3 infections per year.

Ms. D had no more UTIs after she stopped cooking chicken. The science behind the discovery of the specific bacteria and chicken is described in this video by Dr. Greger.

The Science – Urinary Tract Infections

UTIs are usually treated successfully with antibiotics. However, complicated cases result in over 400,000 US hospitalizations a year.

Although unexpected, the most common cause of women’s recurrent UTI is exposure to e-coli contamination of chicken.

These four cases beg a fundamental question – “Why is this happening and what can be done?”

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Reversing Needless Risk and Unnecessary Costs

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Severe Angina

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GERD (Gastro-Esophageal Reflux Disease)

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